Wednesday, October 6, 2010

Parmesan Crusted Asparagus

Gray and I both love asparagus but I am always looking for a new way to cook it. This was so easy after a long day and tasted far better than the little amount of time it took to make. The recipe, if you can even call it that, is from Eat at Allie's.

Shredded Parmesan Cheese
Salt and Pepper

Heat oven to 350. Break the ends off the asparagus and lay in a single file line on a foil lined baking pan. Salt and pepper the asparagus. Top with little pats of butter across the top of the asparagus row then top with parmesan cheese. Bake for 10 minutes and then broil until cheese is melted and bubbly.

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