Monday, October 10, 2011

Bacon and Cheese Red Potatoes

This was another quick invention when I realized that I was missing an ingredient for a different recipe! Gray and I both loved these and I will be making them again and again!

8-12 red potatoes (quartered)
4 tbsp butter (melted)
4 pieces bacon (crumbled)
1/4 cup diced onion
1/2 tsp lowery seasoning
1 cup shredded cheddar

Heat oven to 375. Mix all the ingredients together, pour into a baking dish and bake for 30 minutes. Remove from oven, top with cheddar and return to oven for 10 to 15 more minutes. Serve warm.

This recipes was linked over at the Eat at Home ingredient spotlight for bacon.

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