1 tsp baking soda
3/4 tsp salt
1 cup canola oil
1 cup brown sugar
1/2 cup sugar
2 eggs
1 tsp vanilla
1 cup semi-sweet chocolate chips
Heat oven to 350. Combine the flour, baking soda and salt in a bowl. In a separate bowl combine the oil and sugars. Add one egg at a time and combine then add the vanilla. Stir the wet ingredients into the dry then fold in the chocolate chips. Grease a baking dish. Pour the batter into the dish, spread evenly and bake until golden brown.
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