Monday, October 24, 2011

Stuffed Baked Apples

These were such a quick and fun dessert to make for Gray and I! I found this recipe over at the Jane Deere blog, I adapted it to fit our taste and what we needed.

3 Apples
1/2 cup brown sugar
6 tbsp butter (softened)
1/2 cup quick cooking or old fashioned oats
1/2 cup Heath Bits O’ Brickle
1 tsp cinnamon
1/2 tsp salt
1/2 cup apple juice

Heat oven to 425. Cut two of the apples in half and scoop out the seeds. Place the apples in a dish. 4 tbsp of butter and the remaining ingredients except the apple juice. Fill the apples with the mixture. Cut the remaining 2 tbsp of butter into 4 pieces, place on top of the filling of each apple. Pour the apple juice into the bottom of the dish. Bake in oven until the apples are fork tender, around 20 minutes.

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