Wednesday, October 12, 2011

Parmesan Garlic Bread

This is another adapted recipe from Simply Scratch. Gray and I both thought this bread was the perfect addition to any meal, it was flavorful and still had a nice crunch. It would be wonderful to dip in a good pasta sauce!

1 loaf of Italian Bread
2 stick of Butter (softened)
3 cloves of Garlic (minced)
2 tbsp Parmesan Cheese
1/4 tsp Onion Powder
1 tsp Dried Parsley
Salt and freshly cracked Black Pepper, to taste

Combine the butter, garlic, parmesan cheese, onion powder, and parsley. Add salt and pepper, mix until combined well. Cut Italian bread down the middle and spread the butter mixture on it. Broil until desired doneness is reached.

No comments:

Post a Comment