Friday, October 7, 2011

Swirled Pumpkin Cream Cheese Bars

I love anything with a pumpkin cream cheese combinations! These were wonderful, just as I expected! This awesome fall recipe is from The Baker Chick.

6 tbsp butter (melted and slightly cooled)
1 3/4 cups sugar
3 large eggs
1 cup canned pumpkin
1/3 cup water
1 3/4 cups flour
1 1/2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground nutmeg
1 container (8 oz.) cream cheese (room temperature)

Heat oven to 350. Put the butter and 1 1/2 cups of sugar in a bowl and mix until smooth with a mixer. Beat in two eggs, pumpkin and water until combined. In a separate bowl combine the flour, cinnamon, baking soda, baking powder and nutmeg. Stir the dry ingredients into the wet ingredients and pour into a greased 9 x 13 pan. In a small bowl beat the cream cheese, 1 egg and 1/4 cup of sugar until smooth. Spoon the cream cheese mixture on top of the pumpkin mixture then swirl together. Bake for 30 minutes or until done.

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