Thursday, October 13, 2011

Mini Cinnis

Real Mom Kitchen has some of the best easy breakfast recipes I have ever seen. I have posted many of them already. I love being able to fix breakfast at home on the weekends but truthfully, I am only going to put in so much effort on a Saturday morning, all these recipes are super simple and very delicious. I adore these little mini cinnamon rolls and could eat WAY more than I should. I also cut this recipe in half for our family.

2 (8-ounce) cans refrigerated crescent creation dough or the rolls
6 tbsp butter (softened)
1/3 cup packed brown sugar
1 tbsp sugar
1 tsp ground cinnamon
1 cup powdered sugar
1 1/2 tbsp milk
1/2 tsp vanilla extract

Create rectangles out of the crescent roll dough. Combine the butter, brown sugar, sugar, and cinnamon. Spread the butter mixture onto the crescent roll dough. Roll up and cut into 1 inch pieces. Place in a 8x8 greased pan. Bake at 375 for 14 to 17 minutes or until done. After removing the pan from the oven make the glaze. Combine the powdered sugar, milk and vanilla extract by whisking until smooth. When the cinnis have cooled for 5 to 8 minutes, drizzle with glaze. Serve warm.


  1. I just made these and they were DELICIOUS!!!

  2. These are good - super easy. I would recommend googling a recipe for cream cheese frosting or they taste a lot like monkey bread so making extra filling. Top it and put back in the oven for 5 minutes.