Wednesday, January 2, 2013

Baked Penne Pasta

This has quickly become one of our favorites. It's one of those quick meals for a cold night and even better warmed up the next day.  This recipe is from Plain Chicken.

1/2 lb. extra-lean ground beef or Italian Sausage
1/2 cup chopped onions
1 jar spaghetti sauce (24 ounces)
1 tub Philadelphia Italian Cheese and Herb Cooking Creme, divided (10 ounces)
1 cup Kraft Shredded Mozzarella Cheese (divided)
3 cups cooked penne pasta

Heat oven to 350.  Brown the ground beef and onions.  Stir in the spaghetti sauce, 3/4 cup of cooking creme and 1 cup of mozzarella.  Cook for several minutes.  Add in the cooked pasta and stir.  Pour into a casserole dish and top with the remaining cooking creme and mozzarella.  Bake in the oven for 15 to 20 minutes. 

1 comment: