This has quickly become one of our favorites. It's one of those quick meals for a cold night and even better warmed up the next day. This recipe is from Plain Chicken.
1/2 lb. extra-lean ground beef or Italian Sausage
1/2 cup chopped onions
1 jar spaghetti sauce (24 ounces)
1 tub Philadelphia Italian Cheese and Herb Cooking Creme, divided (10 ounces)
1 cup Kraft Shredded Mozzarella Cheese (divided)
3 cups cooked penne pasta
Heat oven to 350. Brown the ground beef and onions. Stir in the spaghetti sauce, 3/4 cup of cooking creme and 1 cup of mozzarella. Cook for several minutes. Add in the cooked pasta and stir. Pour into a casserole dish and top with the remaining cooking creme and mozzarella. Bake in the oven for 15 to 20 minutes.