Wednesday, January 16, 2013

Honey Butter Pork Tenderloin

I love a good pork tenderloin and this recipe certainly didn't fail.  Gray and I both thought it was a great recipe with good flavor.  Can't wait to make it again soon! This recipe is from Baking with Blondie.

4 tbsp butter
2 tbsp honey
1 1/2 lbs pork tenderloin (trimmed)
1 tsp Cajun seasoning
3/4 tsp black pepper
3/4 cup water

Heat oven to 375. In a oven proof pan melt together the butter and honey.  Rub the pork tenderloin with black pepper and cajun seasoning.  Brown the pork tenderloin in the honey butter. Place the pan in the oven and cook for 15 to 20 minutes or until the pork is cooked to desired doneness. Remove the pork tenderloin, place on cutting board and let it rest before cutting.  Add water to the pan and mix, bring the liquid to a simmer and let cook for several minutes. Slice the pork tenderloin and serve with the sauce. 

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