Monday, January 14, 2013

Buffalo Chicken Dip

Not too long ago I hated anything buffalo or hot saucy.  Not sure what changed but now I love it!  Gray is a huge fan of buffalo sauce and spicy food so he is loving the switch.  I adapted this recipe from  A Farm Girl Dabbles.  Also, the picture above is only half of the recipe, we didn't need a whole one since it was just the two of us :)

8 oz. cream cheese (softened)
1/2 cup chunky blue cheese salad dressing
1/2 cup Frank’s RedHot sauce
1/2 cup of crumbled blue cheese
1 cup shredded mozzarella cheese (optional)
2 chicken breast (cooked and shredded)

In a bowl mix together cream cheese, hot sauce, blue cheese dressing, chicken and blue cheese crumbles.  Pour into a baking dish and top with mozzarella cheese. Bake at 350 for 20 to 25 minutes or until bubbly and heated through. 

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