Wednesday, January 23, 2013

Santa Fe Chicken Sandwich

You know when you find something at a restaurant and you just love it.  Yes. This.  This is one of my favorite sandwiches from a chain deli that we go to know, the one with free ice cream. Except I always sub for pepper jack cheese and an onion roll at the restaurant.  Sadly I couldn't find onion rolls but if you can then go for it!

2 chicken breasts (sliced in half) or 4 chicken cutlets
1 cup of marinade (I used a tangy marinade by Wegmans)
4 slices pepper jack cheese
8 slices of bacon (cooked)
4 sandwich rolls
1 cup guacamole
red onion (sliced)
tomato (sliced)
russian dressing

Marinate the chicken breast for a minimum of 1 hour.  Heat oven to 350.  Place the chicken in a baking pan and cook for 20-25 minutes or until cooked through.  Remove from the chicken from the oven top with pepper jack cheese and bacon, place back in the oven under the broiler until the cheese is melted.  Toast the rolls then place the chicken breast on the sandwich, top with a thin layer of russian dressing, guacamole, tomato slices and red onion slices. 

No comments:

Post a Comment