Monday, January 21, 2013

Sugar Snap Pea and Asparagus Saute

Sometimes the simple sides are the best sides. I really loved this and so did Gray! This recipe is from Weelicious.

1 tabsp olive oil
2 cups sugar snap peas
1 bunch asparagus (cut into pieces)
1/2 tsp salt
juice from 1 small lemon

Place the oil in the pan and heat over medium hight heat. Add the vegetables and toss.  Cook for 3 minutes, stir often while cooking.  Remove from heat, toss with salt and lemon juice.  Serve right away. 

No comments:

Post a Comment