Sometimes the simple sides are the best sides. I really loved this and so did Gray! This recipe is from Weelicious.
1 tabsp olive oil
2 cups sugar snap peas
1 bunch asparagus (cut into pieces)
1/2 tsp salt
juice from 1 small lemon
Place the oil in the pan and heat over medium hight heat. Add the vegetables and toss. Cook for 3 minutes, stir often while cooking. Remove from heat, toss with salt and lemon juice. Serve right away.
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