Monday, August 11, 2014

10 Minute Spinach Lasagna

I was a little skeptical of this recipe because it was so easy. I just wasn't sure how much flavor it would have or if it was something we would want to make again. Well, Gray flipped out over it and I have to admit it was pretty dang good. And so easy to put together! We will be making it again for sure. Recipe from Gimme Some Oven.

24 oz of marinara sauce
9 no-boil lasagna noodles
1 1/2 cups ricotta cheese
2 cups shredded mozzarella cheese
2 cups chopped fresh spinach leaves
3/4 cup roughly-chopped fresh basil leaves
1/3 cup grated Parmesan cheese

Heat the oven to 350.  In an 8z8 baking dish place 3/4 cup of sauce then top with three lasagna noodles. Spread 1/2  of ricotta over the lasagna noodles then 2/3 a cup of mozzarella cheese.  Top with 1/2 of the spinach mixture and 1/2 of the basil then cover with 1/3 of the remaining marinara sauce. Place 3 more lasagna noodles then the remaining ricotta, 2/3 cup of mozzarella, remaining spinach and bail then 1/2 of the remaining sauce. Top with three more lasagna noodles, the remaining sauce and the remaining mozzarella and parmesan cheese. Cover with foil and bake for 20 minute, remove the foil and back for 15 more minutes.  Remove from oven and let cool for 10 minutes before cutting. 

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