Wednesday, August 27, 2014

Bean and Cheese Smothered Enchiladas

These enchiladas were so easy and very delicious, I used my homemade refried bean recipe instead of can beans but you can use either.  This recipe is from Sweet Basil.

1 can refried beans or 1 recipe unfried beans
1 tsp cumin
1/2 tsp chili powder
2  cups cheddar cheese
6 flour tortillas

1 can red enchilada sauce
1/4 cup sour cream
1/2 tsp cumin
1/4 tsp chili powder

Heat oven to 350. In a bowl combine the beans, cumin, chili powder and 2/3 cup of cheddar cheese. Place a spoonful of the mixture into each tortilla and roll them up. In a small bowl whisk together the red enchilada sauce, sour cream, cumin and chili powder. Pour 1/3 of the mixture into the bottom of a baking dish. Place the rolled enchiladas seam down in the sauce. Pour the remaining sauce over the top then sprinkle with the remaining cheddar cheese. Bake for 30 minutes. 

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