Wednesday, August 6, 2014

Grilled Margherita Pizza

My mouth is watering just looking at this picture again. This is the perfect summer pizza recipe, it's so fresh and delicious.  I love getting to use my basil plant.  I started making this last summer and we have enjoyed it again this summer.

Thin Crust Pizza Dough (it made 5 pizzas the same size as the one pictured)
Pizza Sauce
1 lb Fresh Mozzarella (cut into thin slices)
10-12 Basil Leafs (shredded)

Split the dough into 5 balls.  Roll out each ball until it is thin.  Heat the grill to medium and spray with grill spray.  Place two of the crusts down on the grill and cook for several minutes.  Carefully lift to see the doneness.  Once it has some grill marks and is no longer doughy, flip over.  Top with the pizza sauce and fresh mozzarella.  Once the pizza is done remove from grill and top with basil.  Continue with the remaining pizza doughs.

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