We love falafel in our house. So when I came across the idea I knew I had to make them. This recipe is heavily adapted from Tablespoon.
2 cans Chickpeas (slightly drained)
2 cloves Garlic (minced)
1/4 cup Onion (finely diced)
1/3 cup Flour
Oil for Frying
In a bowl add the chickpeas, garlic, onion and flour. Mash together and form patties. Heat the oil over medium heat in a skillet. Fry the falafel burgers on each side until browned and crispy. Drain on a paper towel. Toast the buns, add the falafel patty then top with tzatziki, sliced cucumber and tomatoes.