Friday, August 22, 2014

Falafel Burgers

We love falafel in our house.  So when I came across the idea I knew I had to make them. This recipe is heavily adapted from Tablespoon.

2 cans Chickpeas (slightly drained)
2 cloves Garlic (minced)
1/4 cup Onion (finely diced)
1/3 cup Flour
Oil for Frying
Tzatziki Sauce

In a bowl add the chickpeas, garlic, onion and flour.  Mash together and form patties. Heat the oil over medium heat in a skillet. Fry the falafel burgers on each side until browned and crispy. Drain on a paper towel.  Toast the buns, add the falafel patty then top with tzatziki, sliced cucumber and tomatoes. 

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