Wednesday, August 20, 2014

Baked Dill Fries

I love dill. I love potatoes. I love the combination of dill and potatoes.  I might have made that obvious on here already.  I made these fries a few weeks ago and they were the perfect addition to our falafel burgers! The recipe is from Dizzy, Busy and Hungry.

4 medium potatoes
2 tbsp olive oil
1 tsp garlic salt
1/4 tsp pepper
1 tbsp cornstarch
1 tbsp dried dill weed

Heat the oven to 400.  Slice the potatoes into wedges. In a bowl toss them with olive oil, garlic salt, pepper, cornstarch and dill.  Layer them on a greased sheet pan. Bake for 15 to 20 minutes then flip and bake for 10 to 15 more minutes. 

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