Plain Chicken. They reminded us of Cracker Barrel biscuits.
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Mix the sour cream into the bisquick then add the 7-up and stir together. The dough will be pretty soft. Roll the dough out onto a flat surface sprinkled with bisquick flour and cut into biscuits. Place melted butter in the bottom of a 9 inch square pan and place the biscuits into the pan. Bake at 450 until the biscuits are gold brown.