Sunday, November 21, 2010

7UP Biscuits

These are some of the easiest and most delicious biscuits I have ever made. I have seen the recipe on multiple recipe blogs but they all point back to Plain Chicken. They reminded us of Cracker Barrel biscuits.

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter

Mix the sour cream into the bisquick then add the 7-up and stir together. The dough will be pretty soft. Roll the dough out onto a flat surface sprinkled with bisquick flour and cut into biscuits. Place melted butter in the bottom of a 9 inch square pan and place the biscuits into the pan. Bake at 450 until the biscuits are gold brown.

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