Sunday, November 7, 2010

Swiss Chicken

My cousin has been telling me to make this one forever and I kept avoiding it, bad move on my part. This was my kinda comfort food at it's finest! Make this one right away!

6 chicken breast
6 slices swiss cheese
1 can cream of chicken soup
1/4 cup milk or white wine
1 package of chicken stuffing (8 oz)
1/2 cup butter (melted)

Heat oven to 350. Place chicken breast in a baking dish. Put a slice of cheese over each piece of chicken. Mix together the chicken soup and milk (or white wine). Pour the mixture over the chicken. Top with the stuffing. Pour melted butter on top. Cover with foil and bake for 45 minutes to an hour.

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