Wednesday, November 24, 2010

Greek Burgers

These burgers were awesome, they were quick to make and so tasty. They felt so much lighter with the feta mixed into them than a burger smothered in cheese. Don't read that wrong, I love a burger smothered in cheese this was just a good change. The recipe is from Food for my Family. I cut the recipe in half for the two of us and we were able to eat them the next day for lunch too!

2 lbs. ground beef
15 Kalamata olives (give or take) chopped (I used less than this because Gray hates olives)
½ cup feta cheese
3 scallions chopped
½ tsp fresh black pepper
½ tsp kosher salt
Mix together all the ingredients then pattie them out. Put in the refrigerator for at least 30 minutes before grilling them. Heat your grill and place the patties on the grill. Cook on each side for 4 minutes flipping them twice on each side. Remove and top with Tzatiki, Cucumber, Tomato, Lettuce, ect.

This recipe was featured on Eat at Home Cooks Ingredient Spotlight for Ground Beef. 

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