Wednesday, November 3, 2010

Honey Garlic Meatballs

These were great! Gray even felt the need to sing about them the next morning when he realized he got to take the leftovers to work, hm...wonder how he would feel about me sharing that. It was another winner from over at the Tasty Kitchen!

1-½ pound Ground Round
1/4 cups Finely Shredded Fresh Parmesan Cheese
1/2 cups Dry Breadcrumbs
1/3 cups Chopped Fresh Parsley
1/4 cups Tomato Sauce
1 teaspoon Dry Mustard
3/4 teaspoons Dried Italian Seasoning
1 teaspoon Salt
1/4 teaspoons Freshly Ground Black Pepper
2 cloves Garlic, Finely Minced

2 Tablespoons Butter
3 cloves Garlic, Minced
¾ cups Ketchup
½ cups Honey
¼ cups Soy Sauce

Combine all the ingredients together for the meatballs and shape. Bake at 400 for 15 minutes or until done, drain grease. While the meatballs are cooking, melt the butter and saute the garlic for about a minute. Add the remain ingredients and mix well. Bring to a boil then reduce to a simmer for 5 minutes, add meatballs and serve.

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