Thursday, November 18, 2010

Cheese Grits

The other day I was looking through Southern Livings 100 recipes to "southern cooking", this is the grits that go with the Shrimp and Grits that will be posted tomorrow. The grits were great on their own and would be perfect for breakfast. They were quick and I had all the ingredients on hand which is always a plus. Just wait for the Shrimp part tomorrow though because they are good.

1 can chicken broth
1 cup milk
1/2 teaspoon salt
1 cup uncooked quick-cooking grits
3/4 cup shredded sharp Cheddar cheese
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon hot sauce
1/4 teaspoon ground white pepper

Combine chicken broth, milk and salt. Bring to a boil over medium high heat in a saucepan. Slowly whisk in the grits. Reduce heat to low and simmer for 10 minutes, stirring every few minutes. Add the remaining ingredients, mix in and serve hot.

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