Tuesday, November 2, 2010

Apple Bread

I found this recipe on Le Petit Pierogi but she adapted it from Allrecipes.com but then I adapted it further so who knows if it is close at all to the original recipe. This was the perfect way to use up some lovely apples I had from a friend. This bread was really good, sweet but not overly sweet and you could really taste the apples in it.

3 Cups All Purpose Flour
3 Tsp. Cinnamon
1 Tsp. Baking Soda
1/2 Tsp. Baking Powder
1/2 Tsp. Salt
1/2 Cup Vegetable Oil
1 Cup White Sugar
1 Cup Brown Sugar, packed
2 Eggs, Beaten
1/2 Tsp. Vanilla
2 cups apples, peeled, cored and coarsely chopped
3 tbsp applesauce or apple juice

Heat oven to 350. In a mixing bowl combine flour, cinnamon, baking soda, baking powder and salt. In a separate bowl combine the vegetable oil, brown sugar, white sugar, eggs, apples and vanilla. Stir the wet mixture into the dry mixture. Add the applesauce. Divide the batter between two 8x4 greased bread pans. Bake for 40 to 45 minutes or until done. Cool in pan for 10 minutes then remove from pan and cool on rack.

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