Wednesday, November 17, 2010

Apple Dumplings

These guys are amazing. This is a famous Pioneer Woman recipe that had read a dozen times and finally made it for a friend's birthday dinner. They are sweet and warm and perfect. I swear that you will love them and be craving them for the weeks to come!

2 whole Granny Smith Apples
2 cans (8 Oz. Cans) Crescent Rolls
2 sticks Butter
1-½ cup Sugar
1 teaspoon Vanilla
Cinnamon, To Taste
1 can (12 Oz.) Mountain Dew Soda

Peel and core the apples then cut into 8 slices. Wrap the crescent roll around each apple slice and place in greased 9x13 pan. Melt butter then add the sugar and just slightly stir. Add vanilla and stir then pour the mixture over the dumplings. Pour the mountain dew down the sides of the pan. Bake at 350 for 40 minutes. Serve right out of the oven with ice cream.

1 comment:

  1. I've been wanting to make these FOREVER. I'm really going to have to get around to it soon, they look fantastic!