Thursday, November 4, 2010

Pumpkin Dip

Oh Tasty Kitchen, you bring me so much joy! This is a GREAT fall recipe, especially in the south were it is still blazing hot in the fall.

15 oz can Pumpkin
5 oz Instant Vanilla Pudding Mix
1 tsp Pumpkin Pie Spice
16 oz Frozen Whipped Topping, Thawed

Mix together the Pumpkin, Vanilla Pudding and Pumpkin Pie Spice. Fold in the Whipped Topping and refrigerate until you are ready to serve. Service with Ginger Snaps and Apple slices.

1 comment:

  1. I made this dip and it was a huge hit! Thanks for the recipe :)