These green beans were quick and easy, they had great flavor and were a great side item and something different from our normal garlic green beans. I found the recipe on Tasty Kitchen.
1 pound Fresh Green Beans, Stems Removed
2 Tablespoons Unsalted Butter
2 cloves Garlic, Minced
½ teaspoons Kosher Salt
⅛ teaspoons Ground Black Pepper
1 Tablespoon Freshly Grated Parmesan Cheese
Steam green beans for 6 to 8 minutes. Melt butter in skillet, add garlic and cook for 1 to 2 minutes. Add the green beans and coat well. Let the green beans saute for 4 to 6 minutes. Season with salt and pepper. Remove from heat and add the Parmesan cheese. Toss and Serve.