I love hummus! All kinds, really but my very very favorite is black bean. I don't know why I have never made my own hummus sooner because it is amazingly simple and tastes a million times more fresh. I got this recipe from Sweet Pea's Kitchen.
1 15oz black beans (rinsed and drained)
2 tbsp tahini
2 tbsp water
2 tbsp fresh lime juice
1 tbsp extra-virgin olive oil
3/4 tsp ground cumin
1/4 tsp salt
1 garlic clove (peeled)
1/2 small jalapeño pepper (seeded)
Put everything into the food processor, process for several seconds. Scrap everything down and process for several more seconds. Transfer to a bowl and serve or refrigerate.