Tuesday, August 16, 2011

Black Bean Hummus

I love hummus! All kinds, really but my very very favorite is black bean. I don't know why I have never made my own hummus sooner because it is amazingly simple and tastes a million times more fresh. I got this recipe from Sweet Pea's Kitchen.

1 15oz black beans (rinsed and drained)
2 tbsp tahini
2 tbsp water
2 tbsp fresh lime juice
1 tbsp extra-virgin olive oil
3/4 tsp ground cumin
1/4 tsp salt
1 garlic clove (peeled)
1/2 small jalapeƱo pepper (seeded)

Put everything into the food processor, process for several seconds. Scrap everything down and process for several more seconds. Transfer to a bowl and serve or refrigerate.

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