Thursday, August 4, 2011

Sweet Black Bean and Corn Salsa

My friend Julie made this for a cookout we went to a few months ago. Everyone there went crazy over it and we devoured it so quickly! I got the recipe from her right away but just now got around to making it. I think this is a keeper for sure!

2 can of black beans (drained and rinsed)
2 can of corn (drained and rinsed)
1 red onion (diced)
1 green pepper (diced)
1 cup canola oil
1/2 cup vinegar
1 1/2 cups sugar

In a sauce pot combine the canola oil, vinegar and sugar. Heat over medium low heat to dissolve the sugar. While that is heating, combine the black beans, corn, onion and green pepper in a bowl. Once the sugar is dissolved pour over the black bean mixture and stir well. Refrigerate for at least 3 hours before serving.

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