1 lb ground beef
1 small onion (chopped)
1 envelope of taco seasoning
1 tube of large refrigerated biscuits.
1 cup of shredded cheese (cheddar or mexican blend)
Heat oven to 400. Brown the ground beef and onion, then add the taco seasoning. On a greased cookie sheet flatten out the biscuits. Add beef and cheese to half of the biscuits then top with the other biscuits. Pinch the edges together to seal. Top with cheese and bake for 15 minutes or until golden brown.
This recipe was featured over on Eat at Home Cooks Ingredient Spotlight for Ground Beef
This recipe was featured over on Eat at Home Cooks Ingredient Spotlight for Ground Beef
Leigh,
ReplyDeleteI enjoy your blogs. I can always use new ideas for meals. Thanks. :)
Lorie
I'm so glad you liked these! I haven't made them for a while and now I really want to have them again. :)
ReplyDeleteSeemed a little dry so added 1/4 cup water to hamburger mix. Great recipe:)
ReplyDelete