Monday, August 8, 2011

Key Lime Pie Bars

I found this recipe over at Tried and True Yummy Recipes, of course I adapted it a bit! I love Key Lime so so much, especially in the summer time! Some friends came over the other night and this was the perfect dessert on a hot summer night. I might have eaten the leftovers for the next morning for breakfast...

2 cups Graham Cracker Crumbs
1/4 cup Sugar
1/2 cup Butter (Melted)

1 8oz cream cheese, softened
2 14oz cans sweetened condensed milk
2 large egg yolks
1 1/2 cup lime juice

Heat the oven to 350. Spray a 9x13 pan with nonstick spray. In a small bowl combine the graham cracker crumbs with sugar and butter. Mix well and press into the pan. In a large bowl combine the cream cheese and sweetened condensed milk with a hand mixer. Add in one egg yolk at a time then the lime juice. Pour into the crust. Bake for 15-18 minutes. Let cool for 1 hour then place in the refrigerator for at least 2 hours before serving.

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