Friday, August 26, 2011

Oatmeal Butterscotch Muffins

Have you ever read How Sweet It Is? It's an awesome food blog that will make you so so hungry. A while ago she posted a recipe for oatmeal chocolate chip muffins, I knew right away that I wanted to make them but with butterscotch! These muffins were gooey and messy and amazingly delicious!

1 cup AP flour
1 cup rolled oats
1 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/3 cup brown sugar
1 egg
1/4 cup butter (room temperature)
1 1/2 tsp vanilla extract
1 cup milk
1 cup butterscotch chips

Heat oven to 350. Line and grease muffin tin. Place the oats in a small bowl and add 1/2 cup milk. Let them stand for at least 5 minutes while preparing remaining ingredients. In a bowl combine brown sugar and egg. Whisk until a smooth caramel color. Whisk in butter and vanilla. Add oat mixture, flour, salt, cinnamon and baking soda. Stir in the remaining milk. Fold in butterscotch chips. Fill each muffin cup with about 1/4 cup of batter. Bake for 15 to 18 minutes.

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